
Beef fillet served with crispy potatoes, broccoli, mushrooms, and mushroom sauce.
Salmon fillet served with mashed potatoes, sautéed spinach, broccoli, and teriyaki sauce.
Grilled chicken breast served with grilled vegetables and butter sauce.
Cordon blue with mushroom souce, French fries, sauteed vegetables.
chicken breast pane with lemon, tartare sauce, French fries.
baby veal pane with Rocca and charry tomato lemon.