SALADS

Mesclun greens, dried figs, goat cheese, green apple, walnuts, crispy croutons, and honey mustard dressing.

Grilled chicken breast, romaine lettuce, crispy croutons, and grated Parmesan cheese served with homemade Caesar dressing.

Smoked salmon, mixed quinoa, mesclun greens, beetroot, peppers, edamame, mango sauce, and balsamic sauce.

Crunchy iceberg lettuce topped with crab sticks, strawberries, grapefruit, and avocado, served with Asian dressing.

Iceberg lettuce with pomegranate, mesclun greens, broccoli, hearts of palm, beetroot, artichokes, and avocado, served with lemon mustard dressing.